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  2. Sabatier reaction - Wikipedia

    en.wikipedia.org/wiki/Sabatier_reaction

    Paul Sabatier (1854-1941) winner of the Nobel Prize in Chemistry in 1912 and discoverer of the reaction in 1897. The Sabatier reaction or Sabatier process produces methane and water from a reaction of hydrogen with carbon dioxide at elevated temperatures (optimally 300–400 °C) and pressures (perhaps 3 MPa [1]) in the presence of a nickel catalyst.

  3. Soda lime - Wikipedia

    en.wikipedia.org/wiki/Soda_lime

    Each mole of CO 2 (44 g) reacts with one mole of calcium hydroxide (74 g) and produces one mole of water (18 g). The reaction can be considered as a strong-base-catalysed, water-facilitated reaction. [5] The reaction mechanism of carbon dioxide with soda lime can be decomposed in three elementary steps:

  4. Carbonic anhydrase - Wikipedia

    en.wikipedia.org/wiki/Carbonic_anhydrase

    The opposite is true where a decrease in the concentration of carbon dioxide raises the blood pH which raises the rate of oxygen-hemoglobin binding. Relating the Bohr effect to carbonic anhydrase is simple: carbonic anhydrase speeds up the reaction of carbon dioxide reacting with water to produce hydrogen ions (protons) and bicarbonate ions.

  5. Carbon dioxide - Wikipedia

    en.wikipedia.org/wiki/Carbon_dioxide

    Carbon dioxide is soluble in water and is found in groundwater, lakes, ice caps, and seawater. It is a trace gas in Earth's atmosphere at 421 parts per million (ppm) [a], or about 0.042% (as of May 2022) having risen from pre-industrial levels of 280 ppm or about 0.028%.

  6. Bicarbonate buffer system - Wikipedia

    en.wikipedia.org/wiki/Bicarbonate_buffer_system

    3), and carbon dioxide (CO 2) in order to maintain pH in the blood and duodenum, among other tissues, to support proper metabolic function. [1] Catalyzed by carbonic anhydrase, carbon dioxide (CO 2) reacts with water (H 2 O) to form carbonic acid (H 2 CO 3), which in turn rapidly dissociates to form a bicarbonate ion (HCO −

  7. Carbonated water - Wikipedia

    en.wikipedia.org/wiki/Carbonated_water

    In 1767 Priestley discovered a method of infusing water with carbon dioxide by pouring water back and forth above a beer vat at a local brewery in Leeds, England. [30] [31] [32] The air blanketing the fermenting beer—called 'fixed air'—was known to kill mice suspended in it. Priestley found water thus treated had a pleasant taste, and he ...

  8. Carbonatation - Wikipedia

    en.wikipedia.org/wiki/Carbonatation

    The carbon dioxide in the air reacts with the alkali in the cement and makes the pore water more acidic, thus lowering the pH. Carbon dioxide will start to carbonatate the cement in the concrete from the moment the object is made. This carbonatation process will start at the surface, then slowly moves deeper and deeper into the concrete.

  9. Oceanic carbon cycle - Wikipedia

    en.wikipedia.org/wiki/Oceanic_carbon_cycle

    The chemical equations below show the reactions that CO 2 undergoes after it enters the ocean and transforms into its aqueous form. Sea surface dissolved inorganic carbon First, carbon dioxide reacts with water to form carbonic acid. concentration in the 1990s (from the GLODAP climatology)