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On Karva Chauth women observe a fast from sunrise to moonrise for the safety and longevity of their husbands. [5] [6] The Karva Chauth fast is traditionally celebrated in Nepal and the states of Delhi, Haryana, Rajasthan, Punjab, Jammu, Madhya Pradesh, Uttar Pradesh, Himachal Pradesh. [5] [7] [8] [1] It is celebrated as Atla Tadde in Andhra ...
Karwa Chauth: Fourth day after Kartik full moon: Women fast for the well being of their husbands and pray to the moon. [4] [13] [page needed] Kartik Poornima: Full moon of Kartik: A Fair is held at Ram Tirath Mandir in Amritsar where the sons of Lord Rama, Luv and Kush are believed to have been born. [14]
On Karva Chauth, the married women, especially in Northern India, fast from sunrise to moonrise for the safety and longevity of their husbands. [18] [19] [20] The Karva Chauth fast is traditionally celebrated in the states of Delhi, Haryana, Rajasthan, Punjab, Jammu, Uttar Pradesh, Himachal Pradesh and Madhya Pradesh.
The fasting women collectively sitting in a circle, while doing Karwa Chauth puja, singing song while performing the feris (passing their thalis around in the circle) Karu-ay is the Punjabi name for the fast of Karva Chauth. [94]
Orthodox or strict Sindhi women do not even drink a sip of water until they break their fast. In the night after making an offering to the moon, they would break the fast. This is also referred to as the Sindhi version of Karwa Chauth [4] 6. Akhan Teej [5] In Sindh, Akshaya Tritiya is known as Akhandi which is celebrated in Vaisakha. On this ...
Bahula Chaturthi (Bol Chauth): This Vrat is observed on Chaturthi of Krishna Paksha of Bhadrapada month as per Purnimanta calendar. The festival is characterized by worshiping Dhenu/Gau Mata (holy cows) & their calves and decorating them. The day is also known as Heramba Ganpati Sankashti Chaturthi. [3]
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They have a ritualistic importance for the Karva Chauth festival (celebrated in parts of Northern & Western India) where, along with Lapsi and dry fruits, they are part of the sargi ensemble consumed just before the fast associated with the festival begins.