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  2. Slow-Cooked Pulled Pork Sandwiches Recipe - AOL

    www.aol.com/food/recipes/slow-cooked-pulled-pork...

    Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on all sides. Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker.

  3. Slow-Cooked Pulled Pork Sandwiches Recipe - AOL

    homepage.aol.com/food/recipes/slow-cooked-pulled...

    Add the pork and cook until well browned on all sides. Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat. Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork.

  4. 20 Pork Shoulder Recipes That Will Make Your Mouth Water - AOL

    www.aol.com/lifestyle/20-pork-shoulder-recipes...

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  5. McRib - Wikipedia

    en.wikipedia.org/wiki/McRib

    In an attempt to give pork "the same stature as beef in the institutional market," the National Pork Producers Council funded Mandigo to show how to apply the new technique. Using his roadmap, McDonald's then developed "a patty of pork made from small flakes of meat taken from the shoulders of a pig" [8] The McRib Jr. was available briefly in 2000.

  6. Apricot-Stuffed Pork Shoulder with Soy-Honey Glaze

    firefox-startpage.aol.com/food/recipes/apricot...

    Want to make Apricot-Stuffed Pork Shoulder with Soy-Honey Glaze? Learn the ingredients and steps to follow to properly make the the best Apricot-Stuffed Pork Shoulder with Soy-Honey Glaze? recipe for your family and friends.

  7. How to grill pork chops perfectly: 6 easy tips from Bobby Flay

    www.aol.com/grill-pork-chops-perfectly-every...

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  8. Pork ribs - Wikipedia

    en.wikipedia.org/wiki/Pork_ribs

    They are meatier than other rib cuts. They contain no rib bones but instead contain parts of the shoulder blade (scapula). Rib roast (or bone-in pork loin rib roast, bone-in loin rib roast, center cut rib roast, prime rib of pork, standing rib roast) is a whole pork loin with the back ribs attached. They can be up to 2 feet (61 cm) long and 6 ...

  9. Pork loin - Wikipedia

    en.wikipedia.org/wiki/Pork_loin

    A pork loin joint or pork loin roast is a larger section of the loin which is roasted.It can take two forms: 'bone in', which still has the loin ribs attached, or 'boneless', which is often tied with butchers' string to prevent the roast from falling apart.

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