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2. 20 Easy Dinners You’ll Want to Make This Winter - AOL

   www.aol.com/20-easy-dinners-youll-want-130000084...

   This creamy slow-cooker leek soup showcases leeks’ mild onion flavor, enhanced by plenty of fresh and dried herbs and with potatoes adding texture and body.

3. Our 21 Best 30-Minute Soups That Are Creamy & Comforting - AOL

   www.aol.com/21-best-30-minute-soups-130000239.html

   This easy soup recipe is made with just three ingredients—perfect for a quick and healthy lunch. Plus, this soup has over 20% of the Daily Value of vitamins A and C, two nutrients that are ...

4. The 3-Ingredient Holiday Cookie I Make Every Year

   www.aol.com/3-ingredient-holiday-cookie-every...

   Bake, rotating the baking sheet halfway through cooking, until golden brown on top and around the edges, 20 to 22 minutes. Remove the baking sheet from the oven.

5. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

   www.aol.com/45-fast-food-copycat-recipes...

   2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...

6. Turn Off the Oven for the Easiest No-Bake Eggnog Pie - AOL

   www.aol.com/turn-off-oven-easiest-no-211700321.html

   Yields: 6-8 servings. Prep Time: 20 mins. Total Time: 12 hours 20 mins. Ingredients. 1 c. cold eggnog. 1/2 tsp. ground nutmeg, plus more for garnish. 1 (3.4-oz.) box instant vanilla pudding mix

7. Why are there so many food recalls right now? Experts share ...

   www.aol.com/why-many-food-recalls-now-225231986.html

   Cook foods to a safe internal temperature (see USDA guidelines). Store and chill food promptly. Don't leave cooked food out in the "danger zone" (40 to 140 degrees Fahrenheit).

8. How Long You Have To Safely Eat Unrefrigerated Foods - AOL

   www.aol.com/heres-long-safely-eat-25-120400930.html

   Cheese. Time: Varies, around two to 12 hours Leaving cheese out overnight can affect quality, but isn't typically dangerous or a safety risk, the Wisconsin Milk Marketing Board says. In fact, all ...

9. Why food safety experts stand behind the 'when in doubt ... - AOL

   www.aol.com/why-food-safety-experts-stand...

   For foods that are fully cooked, anything that is kept out of the refrigerator for more than two hours should be thrown away, she said, "as bacteria tends to thrive at room temperature."