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  2. Ouzo effect - Wikipedia

    en.wikipedia.org/wiki/Ouzo_effect

    The ouzo effect during the preparation of absinthe. The ouzo effect (/ ˈ uː z oʊ / OO-zoh), also known as the louche effect (/ l uː ʃ / LOOSH) and spontaneous emulsification, is the phenomenon of formation of a milky oil-in-water emulsion when water is added to ouzo and other anise-flavored liqueurs and spirits, such as pastis, rakı, arak, sambuca and absinthe.

  3. Ouzo - Wikipedia

    en.wikipedia.org/wiki/Ouzo

    The first ouzo distillery was founded in Tyrnavos in 1856 by Nikolaos Katsaros, giving birth to the famous ouzo Tyrnavou. When absinthe fell into disfavor in the early 20th century, ouzo was one of the products whose popularity rose to fill the gap; it was once called "a substitute for absinthe without the wormwood". [3]

  4. Anise drinks - Wikipedia

    en.wikipedia.org/wiki/Anise_drinks

    Crystallization and colour changing when mixed with other liquids (ouzo effect) Varieties include: Absinthe, a drink popular throughout Europe; Aguardiente (only Colombian Aguardiente) Anis, popular in Spain. Two varieties: "seco" or dry and "dulce" which is more sweet.

  5. Absinthe - Wikipedia

    en.wikipedia.org/wiki/Absinthe

    Absinthe (/ ˈ æ b s ɪ n θ,-s æ̃ θ /, French: ⓘ) is an anise-flavored spirit derived from several plants, including the flowers and leaves of Artemisia absinthium ("grand wormwood"), together with green anise, sweet fennel, and other medicinal and culinary herbs. [1]

  6. Absinthiana - Wikipedia

    en.wikipedia.org/wiki/Absinthiana

    A rare six spigot Legler Pernod absinthe fountain. Adding ice cold water to absinthe is the usual method of preparation, as absinthe is most commonly bottled at high proof with the expectation of being diluted to approximately the strength of wine. The addition of water also causes a clouding, called the louche (called ouzo effect in other drinks).

  7. Apparently, the whole cast of 'Mamma Mia' was simply drunk ...

    www.aol.com/apparently-whole-cast-mamma-mia...

    A viral TikTok shared by user Rosa Escandón shows clips from the documentary The Making of Mamma Mia. In it, producer Gary Goetzman explains that the film’s A-list cast received daily rations ...

  8. Pastis - Wikipedia

    en.wikipedia.org/wiki/Pastis

    Pastis was created years following the prohibition of absinthe, and traditionally does not contain grand wormwood (Artemisia absinthium), the herb from which absinthe derives its name. Also, pastis far more commonly obtains its anise flavour from star anise , [ 9 ] [ 10 ] [ 11 ] an Asian spice, whereas absinthe traditionally obtains its base ...

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