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Edible molluscs are harvested from saltwater, freshwater, and the land, and include numerous members of the classes Gastropoda (snails), Bivalvia (clams, scallops, oysters etc.), Cephalopoda (octopus and squid), and Polyplacophora (chitons). Many species of molluscs are eaten worldwide, either cooked or raw.
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On 11 November 2007, a bigfin squid was filmed off Perdido, a drilling-site owned by Shell Oil Company, located 200 statute miles or 320 km off Houston, Texas in the Gulf of Mexico. The ROV that filmed the squid had originally been sent to retrieve drilling equipment from the seabed, and encountered the squid floating near a well.
Sepioteuthis australis, commonly known as the southern calamari [3] or the southern reef squid, [4] is a species of reef squid that is native to oceans off the coast of Australia and New Zealand. This species is caught commercially by trawling, as bycatch in the prawn fishing industry and by recreational anglers.
It is most commonly found in warm fresh water, such as slowly flowing rivers, marshes, reservoirs, irrigation systems and rice paddies. P. clarkii grows quickly, and is capable of reaching weights over 50 grams (1.8 oz), and lengths of 5.5–12 centimetres (2.2–4.7 in). [12]
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There are around 300 species of squid living in the ocean and they can range in size from less than an inch to the massive 50-foot-long giant squid. The strawberry squid ( Histioteuthis heteropsis ...
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