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Mountain zebras live in hot, dry, rocky, mountainous and hilly habitats. They prefer slopes and plateaus as high as 2,000 m (6,600 ft) above sea level, although they do migrate lower during winter. Their preferred diet is tufted grass, but in times of shortage, they browse, eating bark, twigs, leaves, buds, fruit, and roots. They drink every day.
Zebras' dazzling stripes make them among the most recognizable mammals. They have been featured in art and stories in Africa and beyond. Historically, they have been highly sought by exotic animal collectors, but unlike horses and donkeys, zebras have never been completely domesticated.
Zebras have a less efficient digestive system than ruminants but food passage is twice as fast. [15] Thus, zebras are less selective in foraging, but they do spend much time eating. The zebra is a pioneer grazer and prepares the way for more specialised grazers such as blue wildebeests and Thomson's gazelles. [9] Lions feeding on a zebra
Zebras require different hunting methods to those used for wildebeest, due to their habit of running in tight groups and aggressive defence from stallions. Typical zebra hunting groups consist of 10–25 hyenas, [ 17 ] though there is one record of a hyena killing an adult zebra unaided. [ 18 ]
Amongst animals such as blue wildebeest, waterbuck, Cape giraffe, bush elephants, gemsbok, eland, nyala and ostrich were also Burchell's zebras. [9] [10] And from 2017 until 2019 Wildlife Vets Namibia exported wildlife to the Democratic Republic of the Congo's capital city Kinshasa to introduce animals into the Parc de la Vallée de la Nsele. [11]
Chapman's zebra (Equus quagga chapmani), named after explorer James Chapman, is a subspecies of the plains zebra from southern Africa. [2] [3]Chapman's zebra are native to savannas and similar habitats of north-east South Africa, north to Zimbabwe, west into Botswana, the Caprivi Strip in Namibia, and southern Angola. [4]
Winter can seem like a real downer after the beginning of the new year; there are no major holidays around the corner, the weather is bleak, and hearty stews have started to feel a bit boring.
Grant’s zebras eat the coarse grasses that grow on the African plains, and they are resistant to diseases that often kill cattle, [5] so the zebras do well in the African savannas. However, recent civil wars and political conflicts in the African countries near their habitats has caused regional extinction, and sometimes zebras are killed for ...