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  2. 7 Healthiest Cake Mixes on Grocery Shelves—and 4 to Avoid - AOL

    www.aol.com/7-healthiest-cake-mixes-grocery...

    Nutrition (Per 1/8 dry mix): 160 calories, 1.5 g fat (1 g saturated fat), 270 mg sodium, 33 g carbs (2 g fiber, 15 g sugar), 2 g protein Maja's high-quality chocolate cake mix boasts a nice 2 ...

  3. 30 Low-Calorie Desserts to Buy Under 150 Calories - AOL

    www.aol.com/30-low-calorie-desserts-buy...

    per 3 pieces: 80 calories, 4 g fat (2 g saturated fat), 5 mg sodium, 11 g carbs (1 g fiber, 9 g sugar), 1 g protein. Sometimes you just need a few bites of chocolate to satisfy a craving, and ...

  4. 20 iconic Christmas movie foods ranked according to nutrition

    www.aol.com/20-iconic-christmas-movie-foods...

    Calories provide the energy needed to stay alive, but some foods pack in more "empty" calories, i.e. those that don't offer much nutritional value (think: highly processed, overly sugary, and ...

  5. Nutrient density - Wikipedia

    en.wikipedia.org/wiki/Nutrient_density

    By design, it premiers micronutrients over macronutrients, since most macronutrients contribute to food energy content (and thereby decrease the density measure). A food product with excellent micronutrient content may get a very low nutrient density, if it also has significant energy content, even if that energy is provided by healthy ...

  6. Convenience food - Wikipedia

    en.wikipedia.org/wiki/Convenience_food

    The coalition expanded its mission in May 2010 by announcing that it intends to reduce the amount of calories in foods. By introducing lower calorie foods, changing product recipes and reducing portion sizes, the coalition stated that it expected to reduce the caloric content of foods by more than 1.5 trillion calories in total by 2012. [44]

  7. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    The baker has determined how much a recipe's ingredients weigh, and uses uniform decimal weight units. All ingredient weights are divided by the flour weight to obtain a ratio, then the ratio is multiplied by 100% to yield the baker's percentage for that ingredient:

  8. We Did A Blind Taste Test Of 24 Boxed Cake Mixes ... - AOL

    www.aol.com/did-blind-taste-test-24-210800126.html

    The 365 Classic Chocolate Cake Mix yields a finished product that's soft, moist, and not too sweet. One of our staff members said that it doesn't even require frosting .

  9. Polydextrose - Wikipedia

    en.wikipedia.org/wiki/Polydextrose

    It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose (glucose), plus about 10 percent sorbitol and 1 percent citric acid .