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2. Electric stove - Wikipedia

   en.wikipedia.org/wiki/Electric_stove

   An electric stove, electric cooker or electric range is a stove with an integrated electrical heating device to cook and bake. Electric stoves became popular as replacements for solid-fuel (wood or coal) stoves which required more labor to operate and maintain. Some modern stoves come in a unit with built-in extractor hoods.

3. Injera stove - Wikipedia

   en.wikipedia.org/wiki/Injera_stove

   There are three basic types of stoves used to bake injera: the traditional open wood-burning stove, the improved efficiency wood-burning stove, and the high efficiency electric stove. [1] In most households in Ethiopia, high demand for energy is often met with the use of biomass fuels such as wood, agricultural residue, and dung cakes, whereas ...

4. Induction cooking - Wikipedia

   en.wikipedia.org/wiki/Induction_cooking

   The most clear difference in efficiency between induction and electric plate is when the pan was smaller than the hob size. For induction, the efficiency of heating water is roughly 76%, whether it is tested with a small or larger pan. For electric coil cooktops, efficiency drops from over 80% for large pans to 40–50% for smaller pans. For ...

5. Unplug These 8 Appliances That Will Hike Up Your Electricity ...

   www.aol.com/unplug-8-appliances-hike-electricity...

   “While more energy-efficient now, older models can still use a lot of power,” Kaushik said. ... “Cooking with electric stoves and ovens, especially for extended periods, can significantly ...

6. Stove - Wikipedia

   en.wikipedia.org/wiki/Stove

   The efficiency is very high — up to 50 percent — as compared to traditional stoves that are 5 to 15 percent efficient on average. Stoves fueled by alcohol, such as ethanol, offer another modern, clean-burning stove option. Ethanol-fueled stoves have been made popular through the work of Project Gaia in Africa, Latin America and the Caribbean.

7. Kitchen stove - Wikipedia

   en.wikipedia.org/wiki/Kitchen_stove

   Cooker and stove are often used interchangeably. The fuel-burning stove is the most basic design of a kitchen stove. As of 2012, it was found that "Nearly half of the people in the world (mainly in the developing world), burn biomass (wood, charcoal, crop residues, and dung) and coal in rudimentary cookstoves or open fires to cook their food."