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Stir the soup and milk in a small bowl and set aside. Spray a 13 x 9 x 2-inch shallow baking dish with the cooking spray. Heat the butter in a 12-inch skillet over medium heat.
Nutrition (Per 2 servings): Calories: 196 Saturated Fat: 0.5 g Sodium: 150 mg Carbs: 25 g (Fiber: 4 g) Protein: 20 g. If you want a scrumptious weight-loss breakfast without excess carbs and sugar ...
Nutrition (Per serving): Calories: 360 Fat: 11 g (Saturated Fat: 5 g) Sodium: 450 mg. Lasagna is possibly one of the most comforting meals you can ever make, with layers of cheese, meat, and pasta.
Want to make Vegetable Lasagna? Learn the ingredients and steps to follow to properly make the the best Vegetable Lasagna? recipe for your family and friends.
Give lasagna rolls a healthy low-carb makeover with this easy recipe that subs in thinly sliced zucchini for lasagna noodles. ... pasta in this no-noodle lasagna. The simple swap reduces calories ...
Thanks to fresh green beans, an easy homemade cream sauce and crispy onion topping, this green bean casserole recipe is healthier and more delicious than traditional recipes that use canned soup ...
Get the recipe. 20. Chickpea and Vegetable Coconut Curry (26g Protein) ... Get the recipe. 26. Instant Pot Vegetable Lasagna with Vegan Basil Ricotta (26g Protein) ... <500 calories, low sugar.
Whole-grain pasta and low-fat cheese and milk give the casserole a healthy bent; make it in an oven-proof skillet and there’s one less dish to clean. ... Get the recipe: Zucchini Lasagna ...
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