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  2. How to Make Food Network Star Antonia Lofaso’s Crispy Tempura ...

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    Dip the lobster tails into the tempura batter and gently place into the oil. Cook for 3 to 4 minutes until golden brown. Remove from the oil onto a paper towel and season with salt.

  3. I Tried Nobu's Most Famous Dishes—These Are The Only Ones ...

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    Here are Nobu's most famous menu items, ranked from least to most worth the splurge. Wagyu Dumplings Depending on where you dine, this set of five dumplings can cost between $40 and $50.

  4. List of seafood dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_seafood_dishes

    Halabos – Filipino process of cooking shrimp, crab, lobster, or fish; Hoe – Korean raw food dishes consisting of a wide variety of seafoods; Hoedeopbap – Korean dish; Kaeng som – Thai, Lao, and Malaysian curry dish that is based on fish, especially snakehead, as well as using shrimp or fish eggs

  5. Tempura - Wikipedia

    en.wikipedia.org/wiki/Tempura

    Tempura is considered one of "the Edo Delicacies" along with soba (buckwheat noodles) and sushi, which were also food stall take-outs. The modern tempura recipe was first published in 1671 in the cookbook called "料理献立抄". After the Meiji period, tempura was no longer considered a fast food item but developed as a high-class cuisine.

  6. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    Oyakodon (親子丼): Donburi topped with chicken and egg (or sometimes salmon and salmon roe) (literally Parent and Child bowl) Tekkadon (鉄火丼): Donburi topped with tuna sashimi; Tendon: (天丼): Donburi topped with tempura (battered shrimp and vegetables) Unadon: (うな丼, 鰻丼): Donburi topped with broiled eel with vegetables

  7. Genius Trader Joe's Hack Transforms a Popular Soup Into ... - AOL

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    This viral recipe relies on a genius hack that repurposes Trader Joe's Lobster Bisque as the base for the pasta sauce. Because the bisque is made from lobster stock, cream, butter, and real pieces ...

  8. Lobster Salad with Lemon-Basil Mayonnaise and Fresh Tomatoes

    homepage.aol.com/food/recipes/lobster-salad...

    Add the lobster meat and gently stir together the salad. In a large bowl, gently toss the tomatoes, torn basil leaves, oil, crushed pinches of flaky coarse sea salt and pepper to taste. Mound the tomato salad in the center of 4 serving plates. Top with the lobster salad, then drizzle any leftover juices from both bowls over the top.

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