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2. Your Gout Guide: From Symptoms to Treatment - AOL

   www.aol.com/lifestyle/gout-guide-symptoms...

   These can help prevent gout flares and further complications. According to the American College of Rheumatology guidelines , allopurinol is the first-line medication for lowering uric acid levels.

3. The 10 Best Vegetables To Reduce Inflammation ... - AOL

   www.aol.com/10-best-vegetables-reduce...

   Carrots are a fantastic source of beta-carotene, a natural food pigment that gets converted into vitamin A in the body. Vitamin A is known to have anti-inflammatory properties that can help combat ...

4. Falcarinol - Wikipedia

   en.wikipedia.org/wiki/Falcarinol

   Falcarinol (also known as carotatoxin or panaxynol) is a natural pesticide and fatty alcohol found in carrots (Daucus carota), Panax ginseng and ivy. In carrots, it occurs in a concentration of approximately 2 mg/kg. [1] [2] As a toxin, it protects roots from fungal diseases, such as liquorice rot that causes black spots on the roots during ...

5. Gout, a painful form of arthritis, is on the rise. Avoiding ...

   www.aol.com/lifestyle/gout-painful-form...

   Colchicine can also help manage pain from gout when taken immediately after symptoms occur, and corticosteroids can help with inflammation, swelling and pain. Doctors may also prescribe a ...

6. Monoarthritis - Wikipedia

   en.wikipedia.org/wiki/Monoarthritis

   Physical therapy, acupuncture, and anti-inflammatory drugs are commonly used to treat the disease. In more severe cases, intra-articular corticosteroid injections or surgical joint replacement may be necessary. Joint drainage and antibiotics are used to treat septic arthritis. Medications that decrease uric acid can mitigate chronic gout ...

7. List of antioxidants in food - Wikipedia

   en.wikipedia.org/wiki/List_of_antioxidants_in_food

   Carrots, squash, broccoli, sweet potatoes, tomatoes (which gain their color from the compound lycopene), kale, mangoes, oranges, seabuckthorn berries, wolfberries (goji), collards, cantaloupe, peaches and apricots are particularly rich sources of beta-carotene, the major provitamin A carotenoid.