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Jean-Pierre Bréhier (born 1952) is a French chef, television personality, cookbook author and YouTuber. As of September 23, 2024, his YouTube channel Chef Jean-Pierre has over 2 million subscribers and 180 million views. [ 1 ]
In 1957, the Hôtel Moderne became Les Frères Troisgros, with Pierre working as chef, Jean as master saucier and their father Jean-Baptiste as butler and sommelier with his knack for human contact. At the end of service, he brought his sons to the room and introduced them to customers.
Gordon Ramsay is a British chef, restaurateur, writer and television personality. He has owned or operated multiple restaurants across Europe, North America and Asia. This is a list of the notable such restaurants, including many which have since closed.
The chef was Jean-Pierre Bruneau, 74 years old in 2017. The restaurant was taken over [3] by a former sous-chef Maxime Maziers and reopened in June 2018. It was renamed [4] Bruneau by Maxime Maziers. Jean-Pierre Bruneau left his restaurant in Brussels on 22 January 2018. For the last service he prepared the famous Soupe VGE for his customers.
White House Press Secretary Karine Jean-Pierre speaks during the daily press briefing in the Brady Press Briefing Room of the White House in Washington, DC, on Dec. 20, 2024.
Pierre Troisgros (3 September 1928 [1] – 23 September 2020) [2] was a French chef and restaurateur, best known for his restaurant Frères Troisgros. [3] Pierre Troisgros and his brother continued their father's restaurant Hôtel Moderne, [4] where they invented "Escalope de saumon à l’oseille Troisgros," or salmon with sorrel sauce, which became their signature dish. [5]
The 56-year-old chef and television personality shares why teaching his children to cook has "brought them such joy." Gordon Ramsay explains why he thinks his Hell's Kitchen restaurants have ...
World-renowned French chef and restaurateur Jean-Georges Vongerichten is stopping by the TODAY kitchen to make two classic Parisienne recipes ahead of the 2024 Olympics.He shows us how to prepare ...
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