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  2. 10 Restaurant Chains That Serve the Best Scallops - AOL

    www.aol.com/lifestyle/10-restaurant-chains-serve...

    Nutrition: Georges Bank Scallops (Per Order) Calories: 460 Fat: 35 g (Saturated Fat: 19 g, Trans Fat: 1 g) Sodium: 950 mg Carbs: 10 g (Fiber: 1 g, Sugar: 3 g) Protein: 26 g. With more than 30 ...

  3. Here's What to Look for When Buying Scallops

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  4. Peconic Bay scallops - Wikipedia

    en.wikipedia.org/wiki/Peconic_Bay_scallops

    Peconic Bay scallops, like all bay scallops, are functional hermaphrodites that release both sperm and eggs alternately in the course of a single spawning event; spawning in the Peconic Bays usually begins between late May and mid-July, but spawn seasons have been recorded starting as late as September and October. [4]

  5. List of edible molluscs - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_molluscs

    Many species of scallop, including: Argopecten irradians; Argopecten purpuratus; Pecten jacobaeus; Pecten maximus; Pecten novaezealandiae; Placopecten magellanicus; A live opened scallop showing the internal anatomy: The pale orange circular part is the adductor muscle; the darker orange curved part is the "coral", a culinary term for the ovary.

  6. Cockle (bivalve) - Wikipedia

    en.wikipedia.org/wiki/Cockle_(bivalve)

    Behaviorally, cockles live buried in sediment, whereas scallops either are free-living and will swim into the water column to avoid a predator, or in some cases live attached by a byssus to a substrate. The mantle has three apertures (inhalant, exhalant, and pedal) for siphoning water and for the foot to protrude.

  7. Scallop aquaculture - Wikipedia

    en.wikipedia.org/wiki/Scallop_aquaculture

    Scallop aquaculture is the commercial activity of cultivating (farming) scallops until they reach a marketable size and can be sold as a consumer product. Wild juvenile scallops, or spat, were collected for growing in Japan as early as 1934. [ 1 ]

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