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Make your own homemade pumpkin puree with this easy recipe! It tastes better than canned pumpkin, is cheaper and is free of preservatives! Get the recipe: Homemade Pumpkin Puree. Related: 15 Ways ...
Related: 24 Pumpkin Dessert Recipes, Including Everything from Pies to Cheesecake. Egg Substitute. Pumpkin purée is sometimes used as a replacement for eggs in baked goods like muffins. Use about ...
Plus, it's versatile enough for both sweet recipes (like pumpkin angel food cake and pumpkin scones), savory applications (think pumpkin risotto and pumpkin pizza), and heck, even our dogs can eat it.
This pumpkin pie crisp is an easy fall dessert made with a creamy pumpkin pie filling and a crunchy golden cinnamon streusel and then served warm with ice cream! Get the recipe: Pumpkin Pie Crisp ...
Add the pumpkin puree, egg and vanilla and whisk until combined. Add the flour mixture to the pumpkin mixture and whisk until fully incorporated. Drop heaping tablespoonfuls of dough onto the ...
In a large bowl, combine pumpkin puree, pumpkin pie spice, cream cheese, Greek yogurt, vanilla extract and maple syrup. Beat on medium-high speed until combined and smooth. Transfer to a serving ...
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From pumpkin cheesecake to pumpkin risotto, canned pumpkin is one of the most versatile autumnal ingredients. Check out these delicious canned pumpkin recipes.