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Mionetto Luxury Valdobbiadene Prosecco Superiore Brut ($23) Mionetto is one of the most well-known names in Prosecco, thanks to its ubiquitous orange-labeled basic bottling. This cuvée, from ...
Glera is a white variety of grape of Italian and Slovenian origin, possibly from the traditionally Slovenian -populated village, Prosecco on the Slovenia-Italy border. The variety was formerly mostly referred to as Prosecco, but in the EU was renamed "Glera" in 2009 to make room for the protection of "Prosecco" as the name of the Italian geographically-protected wine.
The wines must rest for a minimum of 15 months on their lees for non-vintage, 24 months for vintage, and 36 for riserva. Minimum alcohol content must be of 11.5%, or 12% for riserva. Trento DOC wines are distinguished by their straw-yellow color. Prosecco is made in both fully sparkling (spumante) and lightly sparkling (frizzante) styles.
A bottle of Prosecco di Conegliano spumante extra dry and a glass of Prosecco frizzante, which stops forming bubbles soon after it is poured. Prosecco (/ p r ə ˈ s ɛ k oʊ, p r oʊ-/, [1] [2] Italian:) is an Italian DOC or DOCG white wine produced in a large area spanning nine provinces in the Veneto and Friuli-Venezia Giulia regions, and named after the village of Prosecco, in the province ...
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Franciacorta (as Spumante, Spumante rosé and Spumante cremant), produced in the province of Brescia; Oltrepo Pavese Metodo Classico (as Rosé, Cremant, Pinot Noir, Pinot Noir Rosé), produced in the province of Pavia; Moscato di Scanzo or "Scanzo", produced in the province of Bergamo
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Korbel California sparkling wine. Korbel Champagne on a shelf at the Korbel Champagne Cellars Korbel Champagne on a shelf at the Korbel Champagne Cellars. Korbel has followed regulations regarding use of the word “champagne” on wines made in and marketed in the United States, specifically regulations established by the U.S. Department of Treasury in the 1930s.
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