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A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to vibrate [ 2 ] and produce thermal energy in a process known as dielectric heating .
A microwave oven passes microwave radiation at a frequency near 2.45 GHz (12 cm) through food, causing dielectric heating primarily by absorption of the energy in water. Microwave ovens became common kitchen appliances in Western countries in the late 1970s, following the development of less expensive cavity magnetrons. Water in the liquid ...
Most domestic microwave ovens operate by emitting a very high power signal in the 2.4 GHz band. Older devices have poor shielding, [10] and often emit a very "dirty" signal over the entire 2.4 GHz band. [a] This can cause considerable difficulties to Wi-Fi and video [12] transmission, resulting in reduced range or complete blocking of the signal.
The radio spectrum is the part of the electromagnetic spectrum with frequencies from 3 Hz to 3,000 GHz (3 THz).Electromagnetic waves in this frequency range, called radio waves, are widely used in modern technology, particularly in telecommunication.
The bands are still widely used for these purposes. For many people, the most commonly encountered ISM device is the home microwave oven operating at 2.45 GHz which uses microwaves to cook food. Industrial heating is another big application area; such as induction heating, microwave heat treating, plastic softening, and plastic welding processes.
Microwave radiometers are utilized in a variety of environmental and engineering applications, including remote sensing, weather forecasting, climate monitoring, radio astronomy and radio propagation studies. Using the microwave spectral range between 1 and 300 GHz provides complementary information to the visible and infrared spectral range ...
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