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2. Chocolate Bread Pudding Recipe - AOL

   www.aol.com/food/recipes/chocolate-bread-pudding

   Place the eggs and yolks in the carafe of a blender and combine on lowest speed for 30 seconds. Slowly add the sugar, over 30 seconds, add the hot chocolate mix, and blend until incorporated ...

3. Chocolate-Berry Bread Pudding Recipe - AOL

   homepage.aol.com/.../chocolate-berry-bread-pudding

   1 lb French bread baguette, cut into 1/2-inch cubes; 1 1 / 2 cup frozen red raspberry, thawed, drained; 1 cup BAKER'S premium white chocolate morsel; 6 3 / 4 oz JELL-O vanilla instant pudding; 5 cup cold milk; 3 eggs; 1 / 2 cup PLANTERS slivered almond; 1 cup sugar; 1 / 2 cup orange juice; 1 1 / 2 cup whole cranberries; 1 large orange; 1 / 2 ...

4. 12 Clever Recipes for Stale Bread (That You'll Actually Want ...

   www.aol.com/12-clever-recipes-stale-bread...

   4. French Toast. Slightly stale bread is perfect for French toast. It soaks up the eggy custard without falling apart or turning to mush. Whisk together eggs, milk, a splash of vanilla, and a ...

5. This Is The Bread Pudding Recipe That'll Sway Even The ... - AOL

   www.aol.com/bread-pudding-recipe-thatll-sway...

   (Alternately, place bread on a baking sheet and bake at 200º for 20 minutes, then let cool.) Preheat oven to 325°. In a large bowl, whisk eggs, egg yolks, vanilla, salt, nutmeg (if using), and 2 ...

6. Bread pudding - Wikipedia

   en.wikipedia.org/wiki/Bread_Pudding

   Bread pudding is a bread-based dessert popular in many countries' cuisines. It is made with stale bread and milk or cream , generally containing eggs , a form of fat such as oil , butter or suet and, depending on whether the pudding is sweet or savory , a variety of other ingredients.

7. Pain au chocolat - Wikipedia

   en.wikipedia.org/wiki/Pain_au_chocolat

   Pains au chocolat prior to baking. Pain au chocolat (French: [pɛ̃ o ʃɔkɔla] ⓘ; lit. ' bread with chocolate '), also known as chocolatine (French: [ʃɔkɔlatin] ⓘ) in the south-west part of France and in French speaking parts of Canada, couque au chocolat in Belgium, or chocolate croissant in the United States, is a type of Viennoiserie pastry consisting of a cuboid-shaped piece of ...

8. Chocolate pudding - Wikipedia

   en.wikipedia.org/wiki/Chocolate_pudding

   Chocolate puddings are a class of desserts in the pudding family with chocolate flavors. There are two main types: a boiled then chilled dessert, texturally a custard set with starch, commonly eaten in the U.S., Canada, Germany, Sweden, Poland, and East and South East Asia; and a steamed/baked version, texturally similar to cake, popular in the UK, Ireland, Australia, Germany and New Zealand.

9. How to Make Bread Pudding the Old-Fashioned Way

   www.aol.com/bread-pudding-old-fashioned-way...

   Add in the brown sugar and stir until completely dissolved. Gradually stir in the cream and bring the liquid to a boil. As soon as you see bubbles start to rapidly rise, turn down the burners so ...