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2. Creamy Cajun Stuffed Shells Shake Up The Classic Dinner In ...

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   Look for jumbo stuffed shells. Cook the pasta until al dente, which is best for a baked pasta dish and is ideal for filling. ... In this recipe, we call for pre-cooked sausage, but if using fresh ...

3. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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   Stuffed Shells. Imagine lasagna being ... Get the Mushroom, Spinach, & Gruyère Stuffed Pork Tenderloin recipe. PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON. ... Get the Sausage Balls recipe ...

4. 25 Fall Pasta Recipes to Serve This Season That Taste Like ...

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   This fall pasta recipe is equal parts salty, savory and satiating, thanks to shallot, garlic and lots of crispy bacon. "It has a bit of tang from a secret ingredient: apple cider vinegar," Gillen ...

5. Cannelloni - Wikipedia

   en.wikipedia.org/wiki/Cannelloni

   Cannelloni (Italian: [kannelˈloːni]; Italian for 'large reeds') are a cylindrical type of egg-based stuffed pasta generally served baked with a filling and covered by a sauce in Italian cuisine. [1] Popular stuffings include spinach and ricotta or minced beef. The shells are then typically covered with tomato sauce.

6. Win the Potluck with These Flavorful, Portable Dishes - AOL

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   Make it gluten free with gluten free pasta. Get the recipe for Basic Italian Pasta Salad. ... Classic Stuffed Shells. Filled with spinach, three kinds of cheese, and doused in tomato sauce, these ...

7. Broccoli & Cheese Stuffed Shells Recipe - AOL

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   2. Spread 1 cup of the sauce in a 13 x 9 x 2-inch shallow baking dish. Place the filled shells on the sauce. Pour the remaining sauce over the shells. Sprinkle with the remaining mozzarella cheese. 3. Bake at 400°F. for 25 minutes or until it's hot and bubbling. Tip: To save time: Thaw the broccoli in the microwave on high for 4 minutes.