Search results
Results from the WOW.Com Content Network
Child's ration book, used during the Second World War. Emergency supplies for the 4 million people expected to be evacuated were delivered to destination centres by August 1939, and 50 million ration books were already printed and distributed. [11] When World War II began in September 1939, petrol was the first commodity to be controlled.
British food imports fell from 22 million tons annually before the war to 12 million tons at the end of the war, thanks to greater domestic production of food, concentration and dehydration of some foods such as meat, milk, and eggs, and rationing, especially of imported and luxury items. Adequate nutrition was maintained by rationing.
Indeed, food rationing was a major success story in Britain's war. [ 4 ] In the dark days of late June 1940, with a German invasion threatened, Woolton reassured the public that emergency food stocks were in place that would last "for weeks and weeks" even if the shipping could not get through.
When Her Majesty, who died at age 96 on Thursday, September 8, married Prince Philip in 1947, the British government was still recovering from World War II — and materials needed to bring her ...
A British Restaurant in Woolmore Street, Poplar, London, in 1942. British Restaurants were communal kitchens created in 1940 during the Second World War to help people who had been bombed out of their homes, had run out of ration coupons or otherwise needed help. [1] [2] In 1943, 2,160 British Restaurants served 600,000 very inexpensive meals a ...
However, shortages remained in the United Kingdom, and rationing remained in place for at least some food items until 1954. Land at the centre of the Sutton Garden Suburb in Sutton, London was first put to use as a victory garden during World War II; before then it had been used as a recreation ground with tennis courts. The land continued to ...
Woolton pie is a pastry dish of vegetables, widely served in Britain in the Second World War when rationing and shortages made other dishes hard to prepare. The recipe was created by François Latry, [1] Maître Chef des Cuisines at the Savoy Hotel in London, [2] [3] and appeared on the Savoy menu as "Le Lord Woolton Pie".
The Combined Food Board was a temporary World War II government agency that allocated the combined economic resources of the United States and the United Kingdom. It was set up by President Franklin D. Roosevelt and Prime Minister Winston Churchill on June 9, 1942. [1]