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Statistics are at the core of the work of the Food and Agriculture Organization of the United Nations (FAO), its mandate and strategic goals. Article I of its Constitution states that “The Organization shall collect, analyse, interpret and disseminate information relating to nutrition, food and agriculture.
RDES (the Regional Data Exchange System on food and agricultural statistics in Asia and Pacific countries) is a unitary statistical information system which includes a database on food and agricultural statistics and the web portal of APCAS (Asia and Pacific Commission on Agricultural Statistics) countries under the FAO/Japan cooperative regional project (GCP/RAS/184/JPN).
The census of agriculture’s reference period is the agricultural year. Thus, countries carefully schedule census activities to ensure that crop and livestock data are collected at the right time. In some countries, lockdown measures resulted in a full year postponement of the census data collection as the agricultural season was missed.
The following list, derived from the statistics of the United Nations' Food and Agriculture Organization (FAO), lists the most valuable agricultural products produced by the countries of the world. [1] The data in this article, unless otherwise noted, was reported for 2016.
Countries that conducted an agricultural census during the WCA 2010 round (2006–2015) [1] A census of agriculture is a statistical operation for collecting, processing and disseminating data on the structure of agriculture, covering the whole or a significant part of a country. Typical structural data collected in a census of agriculture are ...
The IIA was the first intergovernmental organization to deal with the problems and challenges of agriculture on a global scale. It worked primarily to collect, compile, and publish data on agriculture, ranging from output statistics to a catalog of crop diseases. Among its achievements was the publication of the first agricultural census in ...
Ecocrop was a database used to determine the suitability of a crop for a specified environment. [1] Developed by the Food and Agriculture Organization of the United Nations (FAO) it provided information predicting crop viability in different locations and climatic conditions. [2] It also served as a catalog of plants and plant growth ...
The Food and Agriculture Organization (FAO) Food Price Index 1961–2024 in nominal and real terms. Years 2014–2016 is 100. The FAO Food Price Index (FFPI) is a food price index by the Food and Agriculture Organization (FAO) of the United Nations. It records the development of world market prices of 24 agricultural commodities and foodstuffs ...