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American vintner Joseph Carr, who grew up in Upstate New York, first began developing Josh Cellars in 2005 in collaboration with Sonoma-based winemaker Tom Larson. [4] [6] The company's name is a tribute to Joseph Carr's father Josh, who died in 1992 and was not a winemaker but rather a military veteran who also worked as a lumberjack and volunteer firefighter.
Cape Cod resident Joseph Carr's winery, Josh Cellars, produces the most bottles of premium table wine in the nation at $15 or so a bottle. Its guy-next-door name and huge social media presence has ...
DNA evidence has shown Cabernet Sauvignon is the result of crossing two other Bordeaux grape varieties— Cabernet franc and Sauvignon blanc— which has led grapevine historians, or ampelographers, to believe that the grape originated in Bordeaux. Early records indicate that the grape was widespread in the Médoc region during the 18th century.
The estate extends 25 acres (10 ha) under vine, [2] of 100% Cabernet Sauvignon with 5.5 tons of fruit from the "House block", 2 tons from the "Hillside block" and 1.5 tons from the "Old Men block" planted in 1945. [1] A range of 400–800 cases (36–72 hl; 950–1,900 US gal) of Scarecrow may be produced annually. [1] [2] [4]
Heitz Cellar is a California wine producer located within Napa Valley east of the town of St. Helena.An early modern era Napa Valley presence and pioneering exponent of French oak, [2] the estate enjoys a historical renown with the success of its Martha's Vineyard Cabernet Sauvignon, [3] and has also been described as a "master of Grignolino".
In 1983, for the first time, the company put a vintage date on one of its wines, the 1978 Sonoma Cabernet Sauvignon. [ 15 ] During the 1980s and 1990s, E & J Gallo bought wine labels from Europe and Australia. [ 5 ]
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