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2. Vacuum packing - Wikipedia

   en.wikipedia.org/wiki/Vacuum_packing

   Sealed food alongside a home vacuum sealer and plastic rolls used for sealing. Vacuum packing is a method of packaging that removes air from the package prior to sealing. This method involves placing items in a plastic film package, removing air from inside and sealing the package. [1]

3. 9 Items You Should Actually Store In The Freezer, According ...

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   Proper Storage: “Use clear containers and vacuum-seal items, if possible, and label them with the date and the name of the product, so you know exactly what’s in your freezer and can rotate ...

4. Currency packaging - Wikipedia

   en.wikipedia.org/wiki/Currency_packaging

   A cliche print [clarification needed] containing bank and branch details is applied to the plastic package seal. Vacuum packing is the most reliable and effective way of storing currency, which is protected against tarnishing, e.g. from moisture and dirt. Vacuum-packed banknotes also take up less space in containers used for transportation.

5. A must-have for spring cleaning, these durable vacuum storage ...

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   Spacesaver Vacuum Storage Bags $31 This 20-bag pack contains five small bags (16 x 24 inches), 5 medium bags (20 x 28 inches), 5 large bags (24 x 32 inches) and 5 jumbo bags (30 x 40 inches).

6. Food preservation - Wikipedia

   en.wikipedia.org/wiki/Food_preservation

   Vacuum-packing stores food in a vacuum environment, usually in an air-tight bag or bottle. The vacuum environment strips bacteria of oxygen needed for survival. Vacuum-packing is commonly used for storing nuts to reduce loss of flavor from oxidization. A major drawback to vacuum packaging, at the consumer level, is that vacuum sealing can ...

7. Toss Your Salmon Immediately If You Notice These Signs - AOL

   www.aol.com/toss-salmon-immediately-notice-signs...

   Cold-smoked, vacuum-packed: 21 to 30 days in the fridge; nine to 12 months in the freezer Hot-smoked, air-packed: 14 to 45 days in the fridge; nine to 12 months in the freezer