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  2. How Did Tamales Become a Christmas Tradition? - AOL

    www.aol.com/did-tamales-become-christmas...

    Tamales make an excellent Christmas dinner or a tasty snack to eat during your holiday travels. Some food explorers like to top their tamales with tomatillo sauce or red chile sauce.

  3. How to Make Tamales - AOL

    www.aol.com/food/how-make-tamales

    "Americans usually think tamales are filled with meat and wrapped in a dried corn husk," says chef Alex Stupak. "But I've seen them both sweet and savory, with fillings and without, and wrapped in ...

  4. Tamale - Wikipedia

    en.wikipedia.org/wiki/Tamale

    The wrapping can either be discarded prior to eating or used as a plate. Tamales can be filled with meats, cheeses, fruits, vegetables, herbs, chilies, or any preparation according to taste, and both the filling and the cooking liquid may be seasoned. Tamale is an anglicized version of the Spanish word tamal (plural: tamales). [2]

  5. AOL Video - Serving the best video content from AOL and ...

    www.aol.com/video/view/how-to-make-tamales---red...

    The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.

  6. Mother-in-law (sandwich) - Wikipedia

    en.wikipedia.org/wiki/Mother-in-law_(sandwich)

    Chicago-style tamale, used to make a mother-in-law. The mother-in-law is a fast food dish of Chicago, consisting of a tamale topped with chili, served in a hot dog bun. [1] [2] [3] The mother-in-law is made with Chicago's unique style of tamale, a machine-extruded cornmeal roll wrapped in paper instead of corn husks, which is typically cooked in a hot-dog steamer.

  7. Aztec cuisine - Wikipedia

    en.wikipedia.org/wiki/Aztec_cuisine

    The food served during this feast was traditionally spicy. Noted by Sahagun was: "And the sauce of the tamales was called 'red chilli sauce'. And when the good common folk ate, they sat about sweating, they sat about burning themselves. And the tamales stuffed with greens were indeed hot, gleaming hot."

  8. Pipián (sauce) - Wikipedia

    en.wikipedia.org/wiki/Pipián_(sauce)

    The greens used to make the sauce include tomatillos and peppers such as poblano, serrano and jalapeño. [3] [4] It can be served with carnitas, and roasted poultry or vegetables, or served as an enchilada sauce. [3] It is sometimes added to rice and beans to enhance flavor or worked into dough to make spicy tamales. [5]

  9. How to make the best homemade chili in a slow cooker - AOL

    www.aol.com/finance/best-homemade-chili-slow...

    Watch the video above to learn how to make the best slow cooker chili. How to make the best slow cooker chili. Ingredients: 2 lbs ground beef. 1 can of crushed tomatoes. 1 cup diced onions.