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Breed broiler is any chicken (Gallus gallus domesticus) that is bred and raised specifically for meat production. [1] Most commercial broilers reach slaughter weight between four [2] and six weeks of age, although slower growing breeds reach slaughter weight at approximately 14 weeks of age. Typical broilers have white feathers and yellowish skin.
The broiler industry is the process by which broiler ... until the birds reach around 60 weeks of age and are slaughtered for meat. ... size, single storey. 11,000 ...
Under modern farming methods, meat chickens reared indoors reach slaughter weight at 5 to 9 weeks of age, as they have been selectively bred to do so. In the first week of a broiler's life, it can grow up to 300 percent of its body size. A nine-week-old broiler averages over 9 pounds (4 kg) in body weight.
Adult Cornish game hens are not smaller than standard broiler chickens; the size of cooked Cornish game hens is due solely to the very young age at which they are slaughtered. The Cornish game hen is known for its tender meat, which absorbs marinades and seasonings readily. [4] [5]
One-day-old chicks arriving to be unpacked and placed in shed Young birds being reared in a closed broiler house. Artificial selection has led to a great increase in the speed with which broilers develop and reach slaughter-weight. The time required to reach 1.5 kg (3 lb 5 oz) live-weight decreased from 120 days to 30 days between 1925 and 2005.
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PHOTO: Passengers wait in a line for help at the Spirit Airlines ticket counter at the Tampa International Airport, June 1, 2023, in Tampa, Fla. (Chris O'Meara/AP, FILE)
Free-range broiler systems use slower-growing breeds of chicken to improve welfare, meaning they reach slaughter weight at 16 weeks of age rather than 5–6 weeks of age in standard rearing systems. Turkeys: Free-range turkeys have continuous access to an outdoor range during the daytime. The range should be largely covered in vegetation and ...