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Yields: 16 servings. Prep Time: 15 mins. Total Time: 1 hour 15 mins. Ingredients. 1 lb. frozen spinach, thawed, drained. 1 c. chopped marinated artichoke hearts ...
Store it in the fridge for up to four days, then bake it off for a warm and bubbling appetizer served with pita wedges for scooping. Get the Spinach-Artichoke Dip recipe . Will Dickey
25 Fancy Appetizers to Dress Up Any Party Caitlin Bensel ... Get Ree's Spinach Artichoke Cups recipe. David Malosh. ... Salty Caramel Ice Cream.
MIX first 5 ingredients until well blended. Brush 1 phyllo sheet lightly with butter; top with 2 more phyllo sheets, lightly brushing each layer with some of the remaining butter.
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Inspired by spanakopita, a Greek spinach pie, we stuff these pinwheels with an unbeatable combination of cheeses, chopped spinach, dill, and lemon zest. Then we added chopped artichoke hearts and ...
Get the Eggnog Ice Cream recipe. ... Get the Maple Bacon Butter Fan Rolls recipe. ... Get Ree's Spinach Artichoke Cups recipe. David Malosh. Baked Gnocchi Alfredo.
Hosting a party doesn't need to be stressful! Instead, these make-ahead appetizers will make it easy to feed guests: party dips, finger foods, and pinwheels.