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Dozens of iconic Southern recipes call for buttermilk, the incomparable cultured milk that lightens, tenderizes, marinates, flavors, and performs other works of kitchen magic. When buttermilk is ...
Start with half yogurt and half water, adjusting the texture as needed with more liquid. You can use Greek yogurt or another type of yogurt too, as long as it’s not flavored or sweetened. 6 ...
You can even use Greek yogurt for a similar topping, rich in consistency and creamy flavor. Pesto, hot sauce, lemon juice—the list goes on. ... Instead, round out the soup with rice, pasta or ...
If you like ranch, onion, Greek goddess or other creamy dressings and dips, simply substitute Greek yogurt for part of all of the sour cream or mayonnaise. Try this recipe for Herb-Yogurt Dip. Sauces
According to a recent story in NPR, food industry analysts predict this year's Greek yogurt sales will total around $1.5. No longer just for Mediterranean restaurants or health food junkies, Greek ...
You can always use a packet of onion soup mix with Greek yogurt instead of sour cream, but making your own caramelized onions to create your own onion dip has an unbeatable flavor.
Greek yogurt’s acidity makes it an excellent marinade for meats and poultry in place of buttermilk. Say cheesecake. Greek yogurt can be used in place of cream cheese to make a decadent no-bake ...
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