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A kaiken is a 20–25 cm (7.9–9.8 in) long, single or (very rarely) double-edged Japanese knife [1] usually without ornamental fittings housed in a plain but lacquered mount. Uses [ edit ]
A tantō (短刀, ' short blade ') [1] is a traditionally made Japanese knife [2] (nihontō) [3] [4] that were worn by the samurai class of feudal Japan. The tantō dates to the Heian period, when it was mainly used as a weapon but evolved in design over the years to become more ornate.
During this period Aritsugu switched its primary production from swords to the pointed knives that were used to carve statues of Buddha. [4] In the late 19th century Meiji period , there was strong growth in demand for kitchen knives and cooking utensils developing in Japan because of stable government and improved living conditions.
A 1968 Cinécraft spot showed how Quikut knives always stayed sharp and could cut a tomato and then a tree. Ginsu knives are an evolution of a product line developed by the Clyde Castings Company. The company filed for a trademark on the Quikut name for use on carving knives, butcher knives, fruit knives, kitchen knives and can openers in 1921. [3]
The yoroi-dōshi is an extra thick tantō, a short sword, which appeared in the Sengoku period (late Muromachi) of the 14th and 15th centuries. [4] The yoroi-dōshi was made for piercing armour [5] and for stabbing while grappling in close quarters.
The company was founded in 1990 by Chen Chao-Po (陈朝波, Western name Paul Chen, born 1955 [1] [2]). The company produces replicas or reconstructions of Japanese swords , Chinese swords and European swords , besides various types shorter-bladed daggers , sidearms or combat knives , other historically inspired weapons such as axes and ...
Samurai women used the weapon as well. [5] The schools of kenjutsu, jūjutsu, and naginatajutsu taught kusarigamajutsu, the art of handling the kusarigama. It combined the aspects of kamajutsu, kusarijutsu, and fundojutsu. Kamajutsu refers to the kama (sickle), kusarijutsu refers to the chain, and fundojutsu refers to the weight. [6]
The wakizashi was one of several short swords available for use by samurai including the yoroi tōshi, and the chisa-katana. The term wakizashi did not originally specify swords of any official blade length [ 10 ] and was an abbreviation of wakizashi no katana ("sword thrust at one's side"); the term was applied to companion swords of all sizes.
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