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a woman's garment with a low-cut neckline that exposes cleavage, or a situation in which a woman's chest or cleavage is exposed; décolletage is dealt with below. décor the layout and furnishing of a room. découpage decoration with cut paper. demi-glace a reduced wine-based sauce for meats and poultry. demi-sec semi-dry, usually said of wine ...
Gowns that exposed a woman's neck and the top of her chest were very common and uncontroversial in Europe from at least the 14th century until the mid-19th century. Ball gowns and evening gowns especially had low, square décolletage that was designed to display and emphasize cleavage. [43] [44]
A woman's cleavage. Cleavage is the narrow depression or hollow between the breasts of a woman. The superior portion of cleavage may be accentuated by clothing such as a low-cut neckline that exposes the division, and often the term is used to describe the low neckline itself, instead of the term décolletage.
abaissement - fall/lowering; abaisser - to lower; abandonner - to abandon; abandonné - abandoned/deserted; abasourdi - stunned; abattage - slaughter; abattant - toilet lid
The first continued in its adopted language in its original obsolete form centuries after it had changed its form in national French: bon viveur – the second word is not used in French as such, [1] while in English it often takes the place of a fashionable man, a sophisticate, a man used to elegant ways, a man-about-town, in fact a bon vivant ...
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