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Kamora is a brand of coffee liqueur [1] produced in Mexico. It is slightly less sweet, and also less expensive than its main competitor Kahlúa . savory coffee beans infused with vanilla, chocolate and caramel notes It is 20% alcohol by volume (40 proof).
Kahlúa is used to make cocktails or drink neat or on ice. Some people use it when baking desserts, and/or as a topping for ice cream, cakes, and cheesecakes.. It is mixed in several ways, often with different combinations of milk, cream, coffee and cocoa.
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99 Berries; Chambord (); Crème de cassis (blackcurrant); Guavaberry; Hideous (raspberries, other berries and citrus fruits); Lakka (); Lillehammer (lingonberry); Mirto (Sardinian traditional bitterish liqueur made with myrtle, used as digestive drink at the end of meals)
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