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Urasawa was a Japanese restaurant located in Beverly Hills, California run by head chef Hiroyuki Urasawa who used to work with Masa Takayama. [1] As of 2018, the restaurant was considered the second most expensive in the world after Sublimotion at $1,111 per person. [2]
Momofuku Ko has earned two Michelin stars in its first year, which it retained until it closed in 2023. [28] [26] In 2010, Ko was number 70 on the San Pellegrino World's Best Restaurants list. [29] The closure of Momofuku Ko was announced in October 2023, with its last day in operation on 4 November 2023. [30]
A plate of assorted sushi from Todai. In 1985, two Japanese brothers named Toru and Kaku Makino opened the first Todai location in Santa Monica, California. [2] Toru Makino previously had success with his Japanese restaurant Edokko, which he founded in 1981 in Burbank.
Chairs and restaurant supplies were piled outside of Utage Athens Sushi Bar in Athens, Ga. on Monday, Aug. 19, 2024. Originally opened in 1997, the 440 E. Clayton St. business closed earlier this ...
Shige Sushi has closed down for good. A peek inside the Carmichael restaurant at 5938 Madison Ave. shows overhead lights stacked on top of chairs, buckets of paint on the sushi bar and ceiling ...
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Blue C Sushi was founded by Steve Rosen, James Allard, Rusell Horowitz, and along with chef Shinichi Miura. The company's original Fremont location opened in 2003, followed by University Village in 2005. [2] The founders created a parent company, Madison Holdings Inc. to oversee both Blue C Sushi, Kaisho and their ramen business, Boom Noodle. [3]
Araki (Japanese: あら輝, Hepburn: Araki) was a sushi restaurant run by Japanese chef Mitsuhiro Araki (荒木水都弘) in the Ginza neighbourhood of Tokyo, Japan. It received a three-star rating in the 2011 edition of the Michelin Guide for Tokyo, Yokohama and Kamakura. [ 1 ]