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  2. Tom yum - Wikipedia

    en.wikipedia.org/wiki/Tom_yum

    Tom yum or tom yam (UK: / ˌ t ɒ m ˈ j æ m,-ˈ j ʌ m /, US: /-ˈ j ɑː m /; [3] Thai: ต้มยำ, RTGS: tom yam [tôm jām] ⓘ) is a family of hot and sour Thai soups. The strong hot and sour flavors make it very popular in Thai cuisine. [4] The name "tom yam" is composed of two words in the Thai language.

  3. Ginger-Lemongrass Soda Recipe - AOL

    www.aol.com/food/recipes/ginger-lemongrass-soda

    1 / 2 cup thinly sliced peeled ginger; 4 plump stalks of fresh lemongrass, cut into 2-inch lengths and smashed, plus stalks for garnish; 6 cup water; 1 cup sugar; 3 tbsp freshly squeezed lemon ...

  4. List of Thai dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Thai_dishes

    Small, crispy, deep-fried pastry purses filled with a mixture of minced chicken or pork together with minced prawns, mushroom and water chestnut, and served with sweet plum sauce or Thai sweet chili sauce. Tua mai thot ตัวไหมทอด Crispy, deep-fried pupae of silkworms. This dish is most often eaten as a snack in order to go with ...

  5. List of Thai ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_Thai_ingredients

    Often eaten green and sour as an ingredient in salads and sauces, but also as a ripe fruit. Manao มะนาว Lime: Indispensable to Thai cuisine, it serves as the main ingredient for adding acidity to Thai dishes such as with tom yam and lap. It can also be eaten chopped together with the peel in dishes such as miang kham. Mixed with sugar ...

  6. Kaeng som - Wikipedia

    en.wikipedia.org/wiki/Kaeng_som

    Kaeng som kung dok khae is a version with shrimps and dok khae, the flowers of the Sesbania grandiflora A traditional and basic kaeng som pla from Southern Thailand. Kaeng som, gaeng som [1] (Thai: แกงส้ม, pronounced [kɛ̄ːŋ sôm]), Asam rebus, or Thai/Lao/Malaysian sour curry [2] is a sour and spicy fish curry or soup with vegetables popular in Southeast Asia. [3]

  7. Thai cuisine - Wikipedia

    en.wikipedia.org/wiki/Thai_cuisine

    Thai dishes use a wide variety of herbs, spices and leaves rarely found in the West. The characteristic flavor of kaffir lime leaves (bai makrut) appears in many Thai soups (e.g., the hot and sour tom yam) or curry from the southern and central areas of Thailand.

  8. List of lemon dishes and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_lemon_dishes_and...

    Lemonette – contained a significant amount of real lemon juice when it was first produced. Lemon liqueur – liqueur made from lemons, liquor, and sugar. It is light to bright lemon yellow in color; intensely lemony in flavor; clear, cloudy, or opaque; and sweet or sweet and sour. Lemon zest is used, water may be added, and the liqueur is not ...

  9. When will Marquise 'Hollywood' Brown return? Latest injury ...

    www.aol.com/marquise-hollywood-brown-return...

    The Chiefs host the Los Angeles Chargers (8-4) in a massive AFC West clash on "Sunday Night Football," and with a win can claim the AFC West crown for the ninth consecutive season.. This ...

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