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The amla fruit may be eaten raw or cooked, and in South Asia, the fruit is often pickled with salt, oil, and spices. It is used as an ingredient in dishes including dal (a lentil preparation), and is also made into amle ka murabbah, a sweet dish made by soaking the berries in sugar syrup until they are candied. It is traditionally consumed ...
The common name myrobalan can refer to several unrelated fruit-bearing plant species: Myrobalan plum (Prunus cerasifera), also called cherry plum and myrobalan plum; Emblic myrobalan (Phyllanthus emblica), also called Amla and Amalaki; In the genus Terminalia: Beleric myrobalan (Terminalia bellirica), also called Bibhitaki and Belliric myrobalans
Serve this baked oatmeal alongside fruit, yogurt and a cup of tea or coffee. View Recipe. Baked Mahi-Mahi with Garlic-Herb Butter. Photographer: Jen Causey, Food Stylist: Ruth Blackburn.
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1 teaspoon vanilla extract. 1/2 cup chopped nuts, such as almonds or pecans. Preheat the oven to 350°F. Line a rimmed baking sheet with greased foil or a silicone baking mat. Arrange the Club ...
Murabba (from Arabic: مربى) refers to a sweet fruit preserve which is popular in many regions of South Caucasus, Central Asia, South Asia, and the Middle East. It is generally prepared with fruits, sugar, and spices. Popular fruits that are candied are apple, fig, berry, apricot, Indian gooseberry (amla), mango, plum, quince, and winter ...
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