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Ben's Bread was included in Eater Seattle's 2023 list of the city's sixteen "most perfect" bakeries. [12] In 2023, The Infatuation's Aimee Rizzo called Ben's Bread " the best new bakery in Seattle". [13] In 2024, the bakery earned Ben Campbell a nomination in the Outstanding Pastry Chef or Baker category of the James Beard Foundation Awards. [14]
Interior of the bakery in SoDo, Seattle, in 2023. Owner Leslie Mackie founded Macrina Bakery in Belltown in 1993. [6] [7] [8] Scott France is the chief executive officer of Macrina Bakery, as of 2018. [9] Macrina's third location opened in 2008. [10] In 2016, the company's headquarters were relocated from SoDo to Kent. [11]
Harry Cheadle included Saint Bread in Eater Seattle's 2023 list of the city's 16 "most perfect" bakeries. [6] The business was included in The New York Times' 2023 list of Seattle's 25 best restaurants, [17] and in 2024 was rated by Bon Appétit as one of the nine most creative bakeries in the United States.
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In 1978, the second bakery opened near Kalispell, Montana, then Jacque Sanchez opened a third in Spokane, Washington, which is still in business. Following this, a franchise office was established in 1983. Great Harvest became the nation's first whole grain bread franchise. Great Harvest is led today by President and CEO Mike Ferretti. [1]
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Lindsey Kirschman included the bakery in the Seattle Post-Intelligencer's 2021 list of the 14 best confectioneries in Seattle for holiday sweets and treats. [11] In 2022, Sabra Boyd of Eater Seattle wrote, "Askatu's gluten-free baguettes boast a crunchy Maillard crust and beautiful crumb when sliced; a precise mix of proteins create the texture ...
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