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  2. Mold (cooking implement) - Wikipedia

    en.wikipedia.org/wiki/Mold_(cooking_implement)

    Bundt-style silicone and metal pans (2008) Late 19th- and early 20th-century food molds. A mould (British English) or mold (American English), is a container used in various techniques of food preparation to shape the finished dish. The term may also refer to a finished dish made in said container (e.g. a jello mold). [1]

  3. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake. Another type of cake pan is a muffin tin, which can hold multiple smaller cakes. Sheet pans, cookie sheets, and Swiss roll tins are bakeware with large flat bottoms. Pie pans ...

  4. Mamón - Wikipedia

    en.wikipedia.org/wiki/Mamón

    Mamón is a very light chiffon or sponge cake known for its soft and fluffy texture. It is traditionally baked in crenelated tin molds which gives it a characteristic cupcake-like shape. It is traditionally baked in crenelated tin molds which gives it a characteristic cupcake-like shape.

  5. Dundee cake - Wikipedia

    en.wikipedia.org/wiki/Dundee_cake

    The top of the cake is typically decorated with concentric circles of almonds. The cakes are sold in United Kingdom supermarkets. The cake was also made and marketed in British India, and in independent India after 1947, by Britannia Industries and its successor firms. After 1980, the cake was withdrawn from the market; however, it continued to ...

  6. This cake has a warning not to smash your face into it. Here ...

    www.aol.com/lifestyle/cake-warning-not-smash...

    A cake box from bakery Paris Baguette has a warning not to smash your face into it to avoid "severe injury." Heres why you should be careful with cake-smashing.

  7. Genoise - Wikipedia

    en.wikipedia.org/wiki/Genoise

    It is a whole-egg cake, unlike some other sponge cakes for which yolks and whites are beaten separately, such as Pão de Ló. The eggs, and sometimes extra yolks, are beaten with sugar and heated at the same time, using a bain-marie or flame, to a stage known to patissiers as the "ribbon stage".

  8. Gâteau nantais - Wikipedia

    en.wikipedia.org/wiki/Gâteau_nantais

    An earlier version of the recipe, without eggs, reportedly kept for three to four weeks. [6] In the modern recipe, the icing is white, whereas earlier versions were an amber colour. [7] A cookbook from the 1890s called for lemon peel to be grated into the cake's batter.

  9. Autumn is for 'Gilmore Girls': From coffee cake cookies to ...

    www.aol.com/entertainment/autumn-gilmore-girls...

    That includes Malory Oniki, whose recent Gilmore Girls-inspired coffee cake cookie recipe went viral on social media, with 2.6 million views and counting on Instagram Reels and over 1.2 million ...

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