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2. These Thanksgiving Cocktail Recipes Will Give You Something ...

   www.aol.com/thanksgiving-cocktail-recipes...

   2 7.5-oz bottles Q Ginger Beer ... Mix all ingredients in an infusion jar or punch bowl and stir thoroughly to dissolve honey. ... lemon juice, and cranberry sauce. Shake with ice for about ten ...

3. Alpinia zerumbet - Wikipedia

   en.wikipedia.org/wiki/Alpinia_zerumbet

   Alpinia zerumbet, commonly known as shell ginger among other names, is a perennial species of ginger native to East Asia. The plants can grow up to 2.5 to 3 meters (8 to 10 ft) tall and bear colorful funnel-shaped flowers. They are grown as ornamentals and their leaves are used in cuisine and traditional medicine.

4. 13 things to be excited about at the new Helms Bakery - AOL

   www.aol.com/news/13-things-excited-helms-bakery...

   The sign boasting the official bread of the 1932 Olympics still stands tall over the building. ... The yuzu and ginger slice layers fluffy, stark white cake with sharp lemon curd and candied ...

5. Reed's - Wikipedia

   en.wikipedia.org/wiki/Reed's

   Reed's Inc. Original Ginger Brew has won the "Outstanding Beverage Finalist" from the National Association for the Specialty Food Trade [23] and the "Best Imported Food Product" from the Canadian Fancy Food Association. [23] Reed's Inc. was selected by WholeFoods Magazine as the Runner Up Beverage Company in the Natural Choice Awards of 2010 ...

6. Tea caddy - Wikipedia

   en.wikipedia.org/wiki/Tea_caddy

   The earliest examples that came to Europe were of Chinese porcelain, and similar in shape to the ginger-jar. They had Chinese-style lids or stoppers, and were most frequently blue and white. [1] Until about 1800, they were called tea canisters. [2] Chinese caddy set, c. 1780, with Western caddy spoon of 1805.

7. 50 Old-Fashioned Recipes from the Midwest

   www.aol.com/lifestyle/50-old-fashioned-recipes...

   This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.