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The city’s Italian food game has been strong since the early 1900s, when an influx of immigrants came from Southern Italy and settled in South Philadelphia. Try delightfully old-school Red Gravy ...
Philadelphia's large immigrant population has contributed to a large mixture of tastes to mingle and develop. Many types of foods have been created in or near Philadelphia or have strong associations with the city. In the 20th century, Philadelphia's foods included cheesesteak, stromboli, hoagie, soft pretzel, water ice, and soda.
Philadelphia Pepper Pot: Northeast Philadelphia, Pennsylvania A thick stew of beef tripe, vegetables, pepper and other seasonings. [300] She-crab soup: South Charleston, South Carolina A seafood soup made with blue crab meat, crab roe, and crab stock mixed with heavy cream and dry sherry. [301] Sonofabitch stew: West Western United States
Kalaya, also known as Kalaya Thai Kitchen, [1] [2] is a Southern Thai restaurant in Philadelphia, Pennsylvania owned by Chutatip "Nok" Suntaranon. [3] [4] [5] [6 ...
Alamy While visiting Philadelphia with kids in tow, you might be unsure of how to fill your day. Not to worry: There's enough to do in the City of Brotherly Love to keep youngsters and adults ...
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Angel food cake; Apple dumplings; Dutch baby pancake; Church spread—made from molasses or corn syrup, marshmallow cream, and peanut butter, often found at Amish church services and community events. Cracker pudding—thickened with saltine crackers; Fastnachts; Funnel cake
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