Search results
Results from the WOW.Com Content Network
Philadelphia's large immigrant population has contributed to a large mixture of tastes to mingle and develop. Many types of foods have been created in or near Philadelphia or have strong associations with the city. In the 20th century, Philadelphia's foods included cheesesteak, stromboli, hoagie, soft pretzel, water ice, and soda.
The city’s Italian food game has been strong since the early 1900s, when an influx of immigrants came from Southern Italy and settled in South Philadelphia. Try delightfully old-school Red Gravy ...
Philadelphia Pepper Pot: Northeast Philadelphia, Pennsylvania A thick stew of beef tripe, vegetables, pepper and other seasonings. [300] She-crab soup: South Charleston, South Carolina A seafood soup made with blue crab meat, crab roe, and crab stock mixed with heavy cream and dry sherry. [301] Sonofabitch stew: West Western United States
Angel food cake; Apple dumplings; Dutch baby pancake; Church spread—made from molasses or corn syrup, marshmallow cream, and peanut butter, often found at Amish church services and community events. Cracker pudding—thickened with saltine crackers; Fastnachts; Funnel cake
Need help? Call us! 800-290-4726 Login / Join. Mail
For premium support please call: 800-290-4726 more ways to reach us
Eventually, the business grew to include several locations in the Philadelphia area and a line of frozen sandwiches. Through a partnership with Rastelli Foods Group, the business now has several franchised locations in Bahrain. [7] On January 21, 2019, the restaurant announced that they will be opening 7 locations in New York City.
For premium support please call: 800-290-4726 more ways to reach us