Search results
Results from the WOW.Com Content Network
A cup of curd ready for the dessert. Dahi or curd, also mosaru, dahi, thayir and perugu, is a traditional yogurt or fermented milk product originating from and popular throughout the Indian subcontinent. It is usually prepared from cows' milk, and sometimes buffalo milk or goat milk. [1]
Mishti doi (Bengali: মিষ্টি দই; transl. Sweet curd) is a fermented sweet doi (yogurt) originating from the Bengal region of the Indian subcontinent [1] and common in the Indian states of West Bengal, Tripura, Assam's Barak Valley, [2] and in the nation of Bangladesh. [3] [4] It is made with milk and sugar or jaggery. It differs ...
This privacy could no longer be maintained. Now many traders make yoghurt in Sherpur. The number of Ghosh family members is much less among them. [7] To make curd of Bogra you need cow's full cream milk, sugar,sodium bi-carbonate (baking soda) a small amount of old curd, known as base curd, and a clay pot. This curd is made by boiling milk in a ...
PureWow Editors select every item that appears on this page,, and the company may earn compensation through affiliate links within the story You can learn more about that process here. Yahoo Inc ...
Spas is an Armenian matzoon soup made with wheat berrys and a variety of herbs. Dovga is an Azerbaijani yogurt soup cooked with a variety of herbs. This is a list of yogurt-based dishes and beverages. Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures".
Sweetened dahi (mishti doi or meethi dahi) is common in eastern parts of India, made by fermenting sweetened milk. While cow's milk is currently the primary ingredient for yogurt, goat and buffalo milk were widely used in the past, and valued for the fat content (see buffalo curd ).
Sugar per serving: 16 grams (16 grams added sugar) This almond milk yogurt from Silk is another example of a high-sugar product. There are no milk sugars or natural sugars found in here, so all 16 ...
Chaas is made by churning yogurt (curds/dahi) and cold water together in a pot, using a hand-held instrument called madhani (whipper). This can be consumed plain or seasoned with a variety of spices or made sweet (and then known as Lassi). [3] Chaas can be made from fresh yogurt, and the natural flavour of such chaas is mildly sweet.