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4-Chlorobenzaldehyde (o-Chlorobenzaldehyde) is an organic compound with the formula ClC 5 H 4 CHO. It is one of three isomeric monochlorinated benzaldehydes . Preparation
Fluorobenzaldehyde isomers Name o-Fluorobenzaldehyde m-Fluorobenzaldehyde p-Fluorobenzaldehyde Structure: Systematic name: 2-Fluorobenzaldehyde 3-Fluorobenzaldehyde 4-Fluorobenzaldehyde Molecular formula: C 7 H 5 FO C 7 H 5 FO C 7 H 5 FO Molar mass: 124.11 g/mol 124.11 g/mol 124.11 g/mol CAS number: 446-52-6 456-48-4 459-57-4 EC number 207-171 ...
This solid compound, available as tablets, is widely used as a disinfectant, to sterilize drinking water, swimming pools, tableware, farming installations, and air; and as an industrial deodorant. It is also used for bleaching textiles. [2] Halazone, or 4-((dichloroamino)sulfonyl)benzoic acid, (HOOC)(C 6 H 4) (SO 2)(NCl 2). This compound was ...
2-Chloro-6-fluorobenzaldehyde is prepared by oxidation of 2-chloro-6-fluorotolulene by chromyl chloride. [3] It reacts with sodium hydroxide to give a mixture of 2-chloro-6-fluorobenzene and 6-chlorosalicaldehyde. [4] 2-Chloro-6-fluorobenzaldehyde is used in the production of the antiseptics dicloxacillin and flucloxacillin.
In contrast, the boiling points of PhF and benzene are very similar, differing by only 4 °C. It is considerably more polar than benzene, with a dielectric constant of 5.42 compared to 2.28 for benzene at 298 K. [4] Fluorobenzene is a relatively inert compound reflecting the strength of the C–F bond.
2-Chlorobenzaldehyde (o-chlorobenzaldehyde) is an organic compound with the formula ClC 5 H 4 CHO. It is one of three isomeric monochlorinated benzaldehyde. 3-Chlorobenzaldehyde and 4-chlorobenzaldehyde are the other isomers. Whereas benzaldehyde is prone to autoxidation, the 2-chloro derivatives are more air-stable.
MCPA (2-methyl-4-chlorophenoxyacetic acid) is a widely used phenoxy herbicide introduced in 1945. It selectively controls broad-leaf weeds in pasture and cereal crops . The mode of action of MCPA is as an auxin , which are growth hormones that naturally exist in plants.
Some organochlorides are considered safe enough for consumption in foods and medicines. For example, peas and broad beans contain the natural chlorinated plant hormone 4-chloroindole-3-acetic acid (4-Cl-IAA); [16] [17] and the sweetener sucralose (Splenda) is widely used in diet products.