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Thinbread from northern Sweden. On the left one made of wheat, rye and yeast. On the right one made of barley and milk. This is an incomplete list of Sámi dishes and other dishes related to the culture of the Sámi people, which spans Norway, Sweden, Finland and Russia as well.
Nattō is a traditional Japanese food made from whole soybeans that have been fermented with Bacillus subtilis var. natto. [1] It is often served as a breakfast food with rice. [ 2 ] It is served with karashi mustard , soy or tare sauce , and sometimes Japanese bunching onion .
The pleasure of Nautanki lies in the intense mellifluous exchanges between two or three performers; a chorus is used sometimes. Traditional Nautanki performances usually start late at night, often around 10 P.M., and go all night until sunrise the next morning (for a total of 8–10 hours). There is no intermission in Nautanki performances.
Congee Ruins of a garum factory in Baelo Claudia, Spain Papadzules may be "one of the most ancient traditional dishes of Yucatán, Mexico." [15] Various chutneys in Bangalore, India. Anfu ham is a dry-cured ham from Anfu, Jiangxi, China that originated from the Qin dynasty. [16] It is eaten alone and also used as an ingredient to add flavor to ...
Yields: 1 cup. Prep Time: 5 mins. Total Time: 40 mins. Ingredients. 3/4 c. Japanese soy sauce. 3/4 c. mirin. 1/4 c. plus 2 tbsp. sake. 1 tbsp. plus 1 tsp. granulated ...
Recipes from the Heart of Senegal, Lake Isle Press Inc., 2008 ISBN 978-1891105388 (the cookbook was finalist of the IACP Julia Child Cookbook Award and a Special Jury Award Winner at The Gourmand World Cookbook in Paris). Pierre Thiam: Senegal - Modern Senegalese Recipes from the Source to the Bowl, Lake Isle Press Inc., 2015.
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Jamaican patty, a savoury and spicy pastry filled with meats (such as beef, curried chicken, goat, shrimp, lobster), or other ingredients like ackee, callaloo, cheese, soy or vegetables etc. Jerk meats, usually chicken and pork, but may include sausages and seafood. Jamaican Malah chicken; Liver (typically brown stew chicken or cow's liver)