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  2. American Standard of Perfection - Wikipedia

    en.wikipedia.org/wiki/American_Standard_of...

    The cover of the 1930 edition. The American Standard of Perfection is the official book of breed standards of the American Poultry Association.It classifies and describes the standard physical appearance, coloring and temperament for many breeds of poultry recognized in the United States, including chickens, ducks, turkeys, geese and guinea fowl, but not pigeons.

  3. Chicken Soup for the Soul - Wikipedia

    en.wikipedia.org/wiki/Chicken_Soup_for_the_Soul

    Chicken Soup for the Soul, LLC is an American self-help and consumer goods company based in Cos Cob, Connecticut.It is known for the Chicken Soup for the Soul book series. . The first book, like most subsequent titles in the series, consisted of inspirational true stories about ordinary people's li

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  5. List of Chicken Soup for the Soul books - Wikipedia

    en.wikipedia.org/wiki/List_of_Chicken_Soup_for...

    Chicken Soup for the Soul is a series of books, usually featuring a collection of short, inspirational stories and motivational essays. The 101 stories in the first book of the series were compiled by motivational speakers Jack Canfield and Mark Victor Hansen .

  6. Category:The Chicken House books - Wikipedia

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    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  7. Poultry farming in the United States - Wikipedia

    en.wikipedia.org/wiki/Poultry_farming_in_the...

    Two kinds of poultry were generally offered: broilers or "spring chickens", young male chickens, a byproduct of the egg industry, which were sold when still young and tender (generally under 3 pounds live weight); and "fowls" or "stewing hens", also a byproduct of the egg industry, which were old hens past their prime for laying. [16]

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  9. Poultry farming - Wikipedia

    en.wikipedia.org/wiki/Poultry_farming

    Poultry farming is the form of animal husbandry which raises domesticated birds such as chickens, ducks, turkeys and geese to produce meat or eggs for food. Poultry – mostly chickens – are farmed in great numbers. More than 60 billion chickens are killed for consumption annually.

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