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The title, Le Dîner de Cons can be translated into English as "The Dinner of Fools" (which is one translation used for the title of the film version, the other being "The Dinner Game"). " Con " can be translated as "prat", not as is popularly believed to be the English equivalent for "Connasse": "Cunt".
The Dinner Game (French: Le Dîner de Cons, pronounced [lə dine d(ə) kɔ̃]; literally Dinner of Fools) [4] is a 1998 French comedy film written and directed by Francis Veber, adapted from his play Le Dîner de Cons. It became that year's top-grossing French film at the French box office (second overall behind Titanic). [5]
Dîner en Blanc ("Dinner in White" in French) is a worldwide event spanning six continents in which people dressed in white have a meal in a temporary dining setup in a public space. [ 1 ] [ 2 ] Diners are required to provide their own food, tables, chairs and tablecloths. [ 3 ]
In French, it means "beginning." The English meaning of the word exists only when in the plural form: [faire] ses débuts [sur scène] (to make one's débuts on the stage). The English meaning and usage also extends to sports to denote a player who is making their first appearance for a team or at an event. décolletage a low-cut neckline ...
Service rendered in the English style, or service à l’anglaise, is usually viewed as a slightly trimmed down version of Russian style service, but has a strong emphasis on the professionalism of the servicing personnel. The English style of service is also known as "butler service." An appropriately formal setting/dining room.
An entrée (/ ˈ ɒ̃ t r eɪ /, US also / ɒ n ˈ t r eɪ /; French:), in modern French table service and that of much of the English-speaking world, is a dish served before the main course of a meal. Outside North America and parts of English-speaking Canada, it is generally synonymous with the terms hors d'oeuvre, appetizer, or starter. It ...
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The Dîner des trois empereurs or Three Emperors Dinner was a banquet held at Café Anglais in Paris, France on 7 June 1867. [1] It consisted of 16 courses with eight wines served over eight hours. Overview