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It was also named as the best restaurant for the third time in The Sydney Morning Herald Good Food Guide 2009. [2] Quay has been included in The World's 50 Best Restaurants, first appearing in 2009 when it entered the list in 46th place. Among Australian restaurants, only fellow Sydney-based restaurant Tetsuya's was ranked higher. [11]
Tetsuya's signature dish, Confit of Tasmanian Ocean Trout. Tetsuya's was a restaurant in Sydney, Australia, which was owned and operated by chef Tetsuya Wakuda. [1] Tetsuya's cuisine was based on Australian, Japanese and classic French cuisine, and made use of Australian ingredients.
This is intended to be a complete list of the properties and districts on the National Register of Historic Places in Carroll County, Maryland, United States. Latitude and longitude coordinates are provided for many National Register properties and districts; these locations may be seen together in a map. [1]
107–109 George Street, The Rocks is a heritage-listed restaurant and former retail building, residence and bakery located at 107–109 George Street, in the inner city suburb of The Rocks in the City of Sydney local government area of New South Wales, Australia. It was built during 1860.
Claude's was a French restaurant in Sydney that operated for 37 years until its closure in 2013. The iconic restaurant, which was originally opened by Claude Corne, was sold to a couple in 1981 who owned the business for approximately 12 years–Josephine and Damien Pignolet, a famous French-Australian chef. In 1993, Damien Pignolet sold the ...
Yagoona, a suburb of the local government area City of Canterbury-Bankstown, is located 20 kilometres south-west of the Sydney central business district, in the state of New South Wales, Australia. It is a part of the South-western Sydney region. Yagoona is an Aboriginal word meaning 'now' or 'today'. [2]
Harry's Cafe de Wheels is an iconic pie cart located on Cowper Wharf Road in Woolloomooloo, Sydney, Australia, near the Finger Wharf and Fleet Base East.. They are best known for their dish "Tiger Pie", an Australian meat pie topped with mashed potato, mushy peas and gravy; it was named after the pie cart's founder Harry "Tiger" Edwards.
The place has a strong or special association with a person, or group of persons, of importance of cultural or natural history of New South Wales's history. Gledswood's outstanding 19th century garden was mentioned in the Horticultural Magazine c. 1870 and by William Hardy Wilson c. 1920 Gledswood remained in the Chisholm family for 90 years ...