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Sharing a courtyard with Dusty Knuckle bakery and 40FT brewery, Acme Fire Cult collaborate with both, using bread, leftover coffee for ferments, and even spare beer yeast to make their own marmite.
Landmark has offered serviced office space from floors 17-19 of the tower since 2011, achieving above-average occupancy rates for London. [23] The top floors of the building are occupied by the Sushi Samba and Duck & Waffle restaurants. Proskauer Rose, another law firm, moved into the building in 2015, taking out an 18,000 sq ft lease. [24]
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He then studied social anthropology at the London School of Economics. [7] In 2003, due to his father's death, Wong decided to help his mother Annie run the family's four remaining Chinese restaurants, including one Cantonese restaurant , Kym's, opened in 1985 by Wong's parents and named after his grandmother.
The Fat Duck is a fine dining restaurant in Bray, Berkshire, England, owned by the chef Heston Blumenthal. Housed in a 16th-century building, the Fat Duck opened on 16 August 1995. Housed in a 16th-century building, the Fat Duck opened on 16 August 1995.
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Le Gavroche (The Urchin) was a restaurant at 43 Upper Brook Street in Mayfair, London. It was opened in 1967 by Michel and Albert Roux at 61 Lower Sloane Street, its premises until 1981. Albert's son Michel Roux Jr was the chef patron from 1991 until its closure in 2024.
The Dog and Duck was a tavern built upon St George's Fields in London in the 17th century. It was named after the sport of duck-baiting , that took place in adjacent wetland. In the 18th century its gardens were used as a spa but, by the 1770s, with spas no longer fashionable, it declined into a rowdy location for concerts.