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  2. Greenhouse gas emissions from agriculture - Wikipedia

    en.wikipedia.org/wiki/Greenhouse_gas_emissions...

    By addressing food loss and waste, greenhouse gas emission mitigation is also addressed. By only focusing on dairy systems of 20 value chains in 12 countries, food loss and waste could be reduced by 4-10%. [75] These numbers are impactful and would mitigate greenhouse gas emissions while still feeding the population. [75]

  3. Methane emissions - Wikipedia

    en.wikipedia.org/wiki/Methane_emissions

    About one-third (33%) of anthropogenic emissions are from gas release during the extraction and delivery of fossil fuels; mostly due to gas venting and gas leaks from both active fossil fuel infrastructure and orphan wells. [7] Russia is the world's top methane emitter from oil and gas. [8] [9]

  4. Landfill gas - Wikipedia

    en.wikipedia.org/wiki/Landfill_gas

    A gas flare produced by a landfill in Lake County, Ohio. Landfill gas is a mix of different gases created by the action of microorganisms within a landfill as they decompose organic waste, including for example, food waste and paper waste. Landfill gas is approximately forty to sixty percent methane, with the remainder being mostly carbon dioxide.

  5. Carbon footprint - Wikipedia

    en.wikipedia.org/wiki/Carbon_footprint

    The two most notable greenhouse gases are carbon dioxide and methane. [29] Greenhouse gas emissions, and hence humanity's carbon footprint, have been increasing during the 21st century. [30] The Paris Agreement aims to reduce greenhouse gas emissions enough to limit the rise in global temperature to no more than 1.5°C above pre-industrial ...

  6. Sustainable food system - Wikipedia

    en.wikipedia.org/wiki/Sustainable_food_system

    According to the Food and Agriculture Organization (FAO), food waste is responsible for 8 percent of global human-made greenhouse gas emissions. [197] The FAO concludes that nearly 30 percent of all available agricultural land in the world – 1.4 billion hectares – is used for produced but uneaten food.

  7. Environmental impacts of animal agriculture - Wikipedia

    en.wikipedia.org/wiki/Environmental_impacts_of...

    Livestock produces the majority of greenhouse gas emissions from agriculture and demands around 30% of agricultural freshwater needs, while only supplying 18% of the global calorie intake. Animal-derived food plays a larger role in meeting human protein needs, yet is still a minority of supply at 39%, with crops providing the rest. [79]: 746–747

  8. Landfill gas utilization - Wikipedia

    en.wikipedia.org/wiki/Landfill_Gas_Utilization

    The use of landfill gas is considered a green fuel source because it offsets the use of environmentally damaging fuels such as oil or natural gas, destroys the heat-trapping gas methane, and the gas is generated by deposits of waste that are already in place. 450 of the 2,300 landfills in the United States have operational landfill gas ...

  9. Individual action on climate change - Wikipedia

    en.wikipedia.org/wiki/Individual_action_on...

    As of 2021 the remaining carbon budget for a 50-50 chance of staying below 1.5 degrees of warming is 460 bn tonnes of CO 2 or 11 + 1 ⁄ 2 years at 2020 emission rates. [13] Global average greenhouse gas per person per year in the late 2010s was about 7 tonnes [14] – including 0.7 tonnes CO 2 eq food, 1.1 tonnes from the home, and 0.8 tonnes from transport. [15]