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Squirrels eat a variety of nuts, berries, fruit, conifer tree cones, greens, and fungi. ©Dmitry Potashkin/iStock via Getty Images Squirrels are masters at storage and also deception.
They also eat the fleshy scales of green giant sequoia cones, as well as acorns, berries, mushrooms, the eggs of birds such as yellow warblers, and some fruit including strawberries and plums. Douglas squirrels are larder hoarders, [7] storing their food in a single location or 'larder' called a midden. As the squirrel peels the scales of cones ...
Squirrels, being primarily herbivores, eat a wide variety of plants, as well as nuts, seeds, conifer cones, fruits, fungi, and green vegetation. Some squirrels, however, also consume meat, especially when faced with hunger. [21] [32] Squirrels have been known to eat small birds, young snakes, and smaller rodents, as well as bird eggs and insects.
Squirrels typically eat acorns, seeds, nuts and fruit, but are known to occasionally eat fresh carrion or roadkill, insects, eggs or other discarded food.
Believe it or not, squirrels eat more than just nuts and seeds. They also eat a variety of fruits and veggies like apples, oranges, and carrots. They eat mushrooms, tree bark, and twigs.
These trees produce important foods for them during the spring and fall months. The squirrels will vary the species they forage from depending on the season. [47] The squirrels also raid gardens for wheat, [54] tomatoes, corn, strawberries, and other garden crops. [57] Sometimes they eat the tomato seeds and discard the rest.
In response to my last squirrel column, I was asked for some clarification about what they eat. More specifically, whether or not they are omnivores.
European ground squirrel whistling European ground squirrel eating the seeds of the denseflower mullein. The European ground squirrel is a colonial animal and is mainly diurnal. It excavates a branching system of tunnels up to 2 metres (6 ft 7 in) deep with several entrances.