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Light snacks in Azerbaijan. This is a list of snack foods in alphabetical order by type and name. A snack is a small portion of food eaten between meals.They may be simple, prepackaged items, raw fruits or vegetables or more complicated dishes but they are traditionally considered less than a full meal.
A Southeast Asian snack. It is a small pie consisting of specialised curry with chicken and potatoes in a deep-fried or baked [24] pastry shell, and it looks like the Portuguese stuffed bread called Empanada. The curry is quite thick to prevent it from oozing out of the snack. Dabby-Doughs
Chocolate-coated marshmallow treats, also known as chocolate teacakes, are confections consisting of a biscuit base topped with marshmallow-like filling and then coated in a hard shell of chocolate. They were invented in Denmark in the 19th century [ 1 ] under the name Flødeboller (cream buns), and later also produced and distributed by Viau ...
Consider hard-boiled eggs as an easy snack idea. Pair one with a slice of cheese, a piece of fruit or a handful of nuts. Edamame. Edamame are young soybeans harvested before they ripen. They’re ...
A baked pie with a filling made with salmon or sturgeon, [7] rice, hard-boiled eggs, mushrooms, and dill. Cumberland pie: United Kingdom Savory A meat pie topped with a crust of bread crumbs. Curry pie: United Kingdom: Savory A pie with a pastry crust filled with Indian or Chinese curry. Curry puff: Malaysia, Singapore, Thailand: Savory
A common periwinkle emerging from its shell. Austrolittorina antipodum; Common periwinkle; Littorina sitkana; and other species in the family Littorinidae; Many species of conchs, including: Lobatus gigas; Laevistrombus canarium; Some murex species, including: Chorus giganteus; Concholepas concholepas; Some top shell species, including: Turbo ...
Originally from Southern Germany, now a common fair snack and offered by pastry stalls around Christmas throughout Germany. Namak para: Pakistan, India: A crunchy savory snack of the Indian Subcontinent, they're ribbon-like strips of pastry delicately seasoned with cumin seeds, carom seeds, and caraway seeds and deep fried in pure ghee ...
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