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Preheat the oven to 450°F. In a medium measuring cup, whisk together the butter, oregano, salt, and pepper. Peel the potatoes and trim the rounded ends. Cut the potatoes into 1-inch-thick slices ...
Choose from herb focaccia, stuffed acorn squash, baked gnocchi alfredo, cauliflower gratin, cabbage salad, mushroom gravy—the list goes on! And in case you didn't know, they all make delicious ...
6 tablespoons unsalted butter, divided 1 (5.2-ounce) package garlic and herb gournay cheese (such as Boursin Garlic and Fine Herbs), at room temperature 1/4 teaspoon freshly ground black pepper
Mashed potato or mashed potatoes (American, Canadian and Australian English), colloquially known as mash (British English), [2] is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt and pepper. It is generally served as a side dish to meat or vegetables. Roughly mashed potatoes are sometimes called smashed ...
In the same way, dill is used as a topping for boiled potatoes covered with fresh butter – especially in summer when there are so-called new, or young, potatoes. The dill leaves may be mixed with butter, making a dill butter, to serve the same purpose. Dill leaves mixed with tvorog form one of the traditional cheese spreads used for sandwiches.
The following recipe for "brown hashed potatoes" appears in the 1835 edition of the Minnesota Farmers' Institute Annual: [5] Chop cold boiled potatoes and season with salt and pepper. Put some clarified butter into the frying pan. Add the potatoes, cover and cook slowly until the potatoes are nicely browned on the underside.
Place drained potatoes on baking sheet and smash each one with the bottom of a glass or measuring cup. Drizzle with one more tablespoon oil and sprinkle with salt and pepper. Roast at 425 degrees ...
It should take 15-20 minutes to boil chopped sweet potatoes. If you cut the potatoes into larger pieces (say 2 inches instead of 1 inch) or boil whole potatoes, it will take longer.