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  2. 25 Miso Recipes That Are Easy, Impressive and Teeming ... - AOL

    www.aol.com/25-miso-recipes-easy-impressive...

    It can give almost any ho-hum dish a boost of umami, whether it's dinner or dessert. Here are 25 miso recipes to start with, ranging from miso-glazed salmon with gochujang ric.

  3. Katie Lee Biegel Just Shared a Comforting Cabbage Dish ... - AOL

    www.aol.com/katie-lee-biegel-just-shared...

    3 tablespoons white miso paste. 3 cloves garlic, minced. 2 tablespoons extra-virgin olive oil. 1 medium head green cabbage, cut into 2-inch wedges. Kosher salt and freshly ground black pepper, to ...

  4. Miso recipes that go beyond soup - AOL

    www.aol.com/entertainment/miso-recipes-beyond...

    Miso is the star of these TikTok recipes! This miso black cod is so flavorful! To make it, boil rice wine vinegar and sake. Then add white miso paste and sugar, and mix until it forms a sauce.

  5. Asian Shrimp and Noodle Soup Recipe - AOL

    www.aol.com/food/recipes/asian-shrimp-and-noodle...

    3 tbsp white miso paste; pinch of dried red pepper flakes; 1 lb raw, deveined shrimp (26/30 count) sea salt; freshly ground black pepper; thinly sliced scallions, for garnish; fresh Thai basil ...

  6. Miso soup - Wikipedia

    en.wikipedia.org/wiki/Miso_soup

    The type of miso paste chosen for the soup defines a great deal of its character and flavor. Miso pastes (a traditional Japanese seasoning produced by fermenting soybeans with salt and the fungus Aspergillus oryzae, known in Japanese as kōjikin (麹菌), and sometimes rice, barley, or other ingredients) can be categorized into red (akamiso), white (shiromiso), or mixed (awase). [3]

  7. 19 Vegetarian Dinners for Fall in 30 Minutes - AOL

    www.aol.com/19-vegetarian-dinners-fall-30...

    This miso pasta features mushrooms, another umami-forward ingredient that takes this quick vegetarian recipe to the next level. We use white miso, which is light and slightly sweet. Whisking the ...

  8. Saikyoyaki - Wikipedia

    en.wikipedia.org/wiki/Saikyoyaki

    Saikyoyaki (Japanese: 西京焼き) is a method of preparing fish in traditional Japanese cuisine by first marinating fish slices overnight in a white miso paste from Kyoto called saikyo shiro miso (西京白味噌). This dish is a speciality of Kyoto and the local white miso used for the marinade is sweeter than other varieties. [1]

  9. Instant soup - Wikipedia

    en.wikipedia.org/wiki/Instant_soup

    Instant miso soup is generally manufactured in two forms, one as miso paste with preserved vegetable condiments, generally of the shiro (white) kind, and the other as granulated miso. One of the primary uses of dehydrated miso is for the production of instant miso soup. [8]

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